Last Friday, unbeknownst to us, Primavera was listed on City Scene’s 12toDo. We went through our morning in a state of ignorance until several beloved customers took it upon themselves to enlighten us. Boy, are we glad we’re in the know…
Authored by hollyPage 2 of 3
A few weeks ago, after our usual Saturday cupping, we were approached by a participant who informed us that she was a writer for Birmingham Magazine and wanted to put a few words about us in the upcoming issue. True to her word, she sent a photographer to document a cupping the following week, and […]
A couple of months ago, one of our faithful customers appeared in our store with a copy of Birmingham Home and Garden in his hand. He had recently done the following:
Remodeled his kitchen
Had his kitchen photographed in Home and Garden’s July/August issue
Strategically placed a pound of Primavera espresso on his newly remodeled kitchen shelf.
If that […]
In early August, Primavera was featured on the front page of the Birmingham News Food Section. We, the Primaverans, were very excited about sharing our passion for the roasted bean with the city! If you haven’t had a chance to check the article out yet, check it out now.
Over the past few Saturday cuppings, we’ve noticed a certain decline in attendance. It has, of course, not taken us long to deduce that it is football season, & therefore certain temporary adjustments must be made to allow the masses continued quality time with their coffee. In light of this, class at Primavera will now […]
The Saturday cupping selection will be:
Mexican Pluma Ethiopian Harrar French Roast
These three coffees cover the roast-level spectrum represented in our store, providing opportunities to both understand how various roasts affect coffee aroma & flavor & sample three diverse single origins. For all who can stomach tearing themselves away from the television set on a Saturday afternoon during […]
This coming Saturday we will be examining coffees from three diverse growing regions: Peru Norte, Kenya AA Estate, and Sumatra Lintong. All cupped coffees will be $5 off for participants.
This coming Saturday we will be examining coffees from three diverse growing regions: Peru Norte, Kenya AA Estate, and Sumatra Lintong. All cupped coffees will be $5 off for participants.
As a further exploration of growing regions, we will be cupping two tasty Indonesian coffees—Sumatra Lintong and Sumatra Mandheling. Spread the word!
On August 18th, at 2:00, we will break down the components of our espresso blend: 2 Brazils, Ethiopian Kafa Natural, & Sumatra Mandheling. Tell all your friends!
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