This Saturday we will examine coffees from various growing regions, as we cup Mexican Pluma (Central America), Ethiopian Kafa Natural (Africa), and Sumatra Mandheling (Indonesia). We hope you can join us! Same bat time, same bat place!
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My husband brought home a bag of Mexican Pluma the other day (something he picked up at a Logista seminar). I am sitting here enjoying a cup. I love it! So far it is the only coffee I enjoy as is—no cream or sugar.